A pressure cooker and an air fryer are two different kitchen appliances that are used for different purposes.
A pressure cooker is a pot with a tight-fitting lid that locks in steam, creating high pressure inside the pot. This high pressure raises the boiling point of water, which cooks food quickly. Pressure cookers are often used for cooking tough cuts of meat, beans, and other foods that typically take a long time to cook. They can also be used for canning and preserving food.
An air fryer, on the other hand, is a kitchen appliance that uses hot air to cook food. It typically has a basket or tray that holds the food, and a heating element and fan that circulate hot air around the food. This creates a crispy, fried texture without the need for oil. Air fryers are often used for cooking French fries, chicken, and other foods that are typically deep-fried.
So, in summary, a pressure cooker uses high pressure and steam to cook food quickly, while an air fryer uses hot air to cook food and create a crispy texture. They are both useful appliances, but they are used for different types of cooking.